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Recipe Archive

Autumn Fruit Salad
Audrey at the Hammer's Chilled Corn Soup
Lacinato Kale Salad
Farmers’ Market Soba Salad
Baked Egg in Avocado with Frisée Salad
Carrot Avocado Soup with Fruit Relish
Dandelion Greens Salad With Strawberry Chocolate Mint Vinaigrette
Farmers’ Market Lime Goat Cheese Berry Tart
Farmers’ Market Fritters
Herb Crusted Lamb Chop Lollipop With Mint & Honey Chimichurri & Roasted Heirloom Carrots
Orecchiette with Broccoli
Persimmon Orange Bars with Graham Cracker Crust
Roasted Cauliflower Esquites
Roasted Cauliflower Tacos with Pomegranate Guacamole
+ Veggie Slaw
Panna Cotta with Grilled Peaches and Cherries
Seared Brussels Sprouts With Cilantro & Carrot Top Pesto, Pistachios & Dried Persimmons
Spring Vegetables on Almond “Ricotta” Toast
St. Louis Pork Ribs with Mixed Citrus Glaze
Stone Fruit Chutney
Strawberry + Passion Fruit Salsa with Homemade Paprika Tortilla Chips
Warm Persimmon Cake
Winter Garden Salad

Chef to Farmer Series

We love chefs! Our Chef-to-Farmer program invites local chefs to create a unique dish featuring seasonal market produce. Market goers can sample the chef's fare, get cooking tips from a pro, take home a chef-authored recipe, and shop for its ingredients right in the market!

Are you a Local Chef interested in participating?

Check out our program information or send us a note!

Recipe Archive

Chef to Farmer Series

Collaborating Restaurants